Serves 4
Ingredients:
- Sago, 2 tablespoons
- Mango, 1 (peel and cut into cubes)
- Mango ice cream, 2 scoops
- Soy milk, 1 cup
- Boiling water
- Ice cubes
Instructions:
- Add Sago and 2 cups of boiling water into a Thermos® Food Jar. Close the lid tightly, shake well and set aside for 10 minutes.
- Drain water and repeat step one. Set aside for heat insulation cooking for 1 hour.
- Blend Mango ice cream, 3/4 of the Mango cubes and Soy Milk. Chill in the refrigerator.
- Drain Sago from the Food Jar and rinse with water to remove excessive starch. Mix Sago with blended mango juice and chill in the refrigerator.
- Add a cup of ice cubes into the Food Jar and remove after 30 minutes. Add remaining mango cubes into the Mango Sago dessert and pour it into Thermos® Food Jar to keep your dessert cool.
Watch the recipe video here.
Photo, recipe and video courtesy of Thermos Malaysia.