Ingredients:

• Lily bulbs, 100 grams
• Osmanthus, a pinch
• Green Beans, 100 grams
• Rock Sugar, 100 grams

Preparations:

1. Soak green beans in water for 2 hours, rinsed well and set aside. 
2. Rinse lily bulbs thoroughly and set aside.

Instructions:

1. In a Thermos® Shuttle Chef® inner pot, add rinsed green beans and bring to a boil under medium-high heat.
2. When boiling, add lily bulbs and boil for 10 minutes. 
3. When boiling, close inner pot's lid and transfer it to the Shuttle Chef® outer pot. Let it sit aside to continue cooking for 30 minutes.
4. Before serving, stir in rock sugar and osmanthus, dish out and leave it to cool.

Notes:

• This cooling sweet dessert is perfect to ease the summer heat.

Photo and recipe courtesy of Thermos China