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BEEF CURRY

Serve 4 to 6

Ingredients:

  • Coconut Oil, 3 tablespoons
  • Beef Cubes, 500 grams
  • Garlic, 8 cloves (cut into small pieces)
  • Onions, 2 (cut into chunks)
  • Cinnamon Sticks, 2
  • Star Anise, 4
  • Cloves, 6
  • Curry Leaves, 12
  • Meat Curry Pre-mix, 1 packet
  • Coconut Milk, 1 packet
  • Fresh Coriander, for garnish

 

Instructions:

  1. Heat 2 tablespoons of coconut oil over medium heat in a Shuttle Chef® inner pot.
  2. Add beef cubes and brown on all sides, remove and set aside.
  3. Add garlic and onion to the inner pot, and mix well.
  4. Add cinnamons sticks, bay leaves, star anise, cloves and curry leaves.
  5. Add 1 tablespoon of coconut oil and meat curry pre-mix.
  6. Add hot boiling water, stir well and bring it to boil.
  7. Add browned beef cubes and boil the ingredients for 15 minutes over medium-low heat.
  8. When boiling, cover lid and transfer inner pot into the Shuttle Chef® outer pot. Let it sit aside for 6 hours.
  9. Bring the contents to a boil over medium heat, before serving. 

 

Notes:

  • This recipe is based on using Thermos® Shuffle Chef® 0.45L TCRA-4500. You may adjust the ingredients quantity accordingly. 

 

Tip:

  • For best flavour and more tender beef meat, you may prepare the contents and let it sit aside in the Shuttle Chef® outer pot overnight, re-boil it in the morning and serve it during lunch or dinner time. 

 

Recipe specially created for Thermos® Singapore and cooking demonstration courtesy of Sheryl Ariel Boh, from fb.com/musingsatweivilla and founder of ‘Cooking with Thermos’ Facebook group.

 

Watch the recipe in action!