Serves 6
Ingredients:
- Duck, 1/2 (900 grams)
- Chinese Angelica Roots, 1-2 packs (about 28 grams)
- Rice Wine, 1/4 cup (about 4 tablespoons)
- Water, 8 cups (about 1.9 litres)
- Salt, to taste
Instructions:
- Cut duck meat into small pieces, blanch in hot boiling water and rinse well with water.
- In a Thermos® Shuttle Chef® inner pot, add duck meat pieces, Chinese angelica roots, rice wine and water. Bring it to a boil over medium heat.
- When boiling, adjust to low heat and allow it to continue boiling for 10 minutes.
- When boiling, cover the lid and transfer the inner pot into the Shuttle Chef® outer pot. Let it sit aside for 1 hour.
- Before serving, add salt to taste.
Notes:
- This recipe is based on using Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredients' quantity accordingly.
- In view of the presence of Chinese herbs, it is recommended to consume the dish soonest after the stated 1 hour.
- Chinese angelica roots (Dang Gui)* nourishes the female essence, tonifies blood, helps form healthy new blood, and catalyzes circulation (moves the blood).
Photo and recipe courtesy of Thermos Taiwan.
Resource of information and copyrights reserved by Crown Manufacturing Corporation.
*Source: https://goo.gl/DfGa1z