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SEAFOOD IN A BAG

Ingredients

  • Flower Crab
  • Salmon
  • Squid
  • Prawns
  • Carrot
  • Corn
  • Bay leaves
  • Salt 
  • Cajun spices
  • Butter, 2 tablespoons 

Instructions:

  1. Arrange all ingredients on 2 layers of parchment paper. 
  2. Place the bay leaves on the ingredients and season it with salt, Cajun spices and butter.
  3. Wrap the ingredients with the parchment paper into a parcel and fold the edges tightly to ensure that any liquid that may be produced from the food will not seep or leak.
  4. Bake the bag of seafood in a preheated oven for about 50 minutes, at 180°C.
  5. Serve your feast on a tray or from the bag itself.

 

Tips:

  • Pick your favourite mix of seafood and vegetables for the bag of seafood. 
  • Do ensure the parchment paper is large enough to hold all of your ingredients for the wrap. You may display the ingredients in any presentation you wish.
  • Himalayan Pink Salt is recommended.

 

Photo, recipe and tips courtesy of Sheryl Ariel Boh from fb.com/weivillakitchenandfarm and founder of ‘Cooking with Thermos’ Facebook group, with permission.