Serve 1

Ingredients:

• Soft pork bones & pork tenderloin, 50 grams (diced into small pieces)
• Pumpkin, 20 grams (diced)
• Celery, 10 grams (diced)
• Corn Kernels, 10 grams (diced)
• Carrots, 10 grams (skin grated and diced)
• Rice, 2 tablespoons
• Yellow Millet, 2 tablespoons
• Hot boiling water

Instructions:

1. Pre-heat the Thermos® Food Jar by filling it with freshly boiled hot water till inner rim, close the lid tightly and let it sit aside for about 5 mins. Discard water. 
2. Rinse the pork bones and tenderloin twice with boiling hot water for about 2 to 3 minutes. 
3. Soak the pumpkin, celery, corn kernels and carrots in boiling hot water for 5 minutes. Discard water.
4. Place all ingredients into the Thermos® Food Jar and add freshly boiled hot water. Fill it to the inner rim of the food jar, close the lid tightly and let it aside for 3 hours.

Notes:

• This recipe is based on using a Thermos® Food Jar JBM-500 or JBM-501.

Tips:

• The carrots will be soften and cooked faster when the skin is grated before diced.
• Rinse the pork bones and tenderloin till the meat changed colour. 

Photo and recipe courtesy of Justine Ong from www.tings.sg.