Serve 2

Ingredients:

• Apples, 2 (cut in cubes)
• Pork Lean Meat, 400 grams
• Wolfberries, 10 grams
• Dried Figs, 4
• Red Dates, 10
• Salt, to taste

Instructions:

1. In a Thermos® Shuttle Chef® inner pot, place in all ingredients, add water till it covers the contents and bring it to a boil over medium heat.
2. When boiling, turn to low heat and simmer for 10 minutes.
3. When boiling, close the lid and transfer the inner pot into the Shuttle Chef® outer pot. Let it sit aside for 1 hour.
4. Before serving, add some salt, to taste.

Notes:

• This nourishing sweet and fruity soup is rich in zinc, potassium and beneficial balance of electrolytes for the body.
• You may leave the soup in the Shuttle Chef® for up to 4-6 hours, and re-boil it over medium heat before serving. 

Photo and recipe courtesy of Thermos China.