Serves 2 to 3

Ingredients:

• Kelp, 100 grams (blanched and rinsed)
• Pork Ribs, 300 grams (blanched and rinsed)
• Ginger, 2 to 3 (slices)
• Rice Wine, 1 to 2 tablespoons
• Spring Onions, 2 stalks (cut into short chunks)

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, add pork ribs, spring onions, ginger slices, rice wine and water. Bring the contents to a boil over medium-high heat.
2. When boiling, add kelp and continue to cook under medium heat for 10 minutes.
3. When boiling, close inner pot's lid and transfer inner pot into the Shuttle Chef® outer pot. Let it sit aside for 90 minutes.
4. Before serving, season with salt, to taste.

Notes:

• This recipe is based on estimated ingredients quantities for a 3.0L Shuttle Chef® capacity. You may adjust the quantity, based on your taste preference.

Photo and recipe courtesy of Thermos China.