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WINTER MELON PORK BALLS SOUP

Serve 1-2

Ingredients:

  • Winter Melon, 100 grams (skinned and chopped into chunks)
  • Minced Pork, 300 grams
  • Corn Kernels, 250 grams
  • Salt, to taste
  • Ginger, to taste (grated)
  • Spring Onions, to taste
  • Ginger, 2-3 slices


Instructions:

  1. Mix 125 grams of corn kernels with the minced pork and marinate it with salt, grated ginger and spring onions.
  2. In a Thermos® Shuttle Chef® inner pot, add water to half full and ginger slices. Boil over medium heat. 
  3. When boiling, add the other 125 grams of corn kernels and winter melon chunks.
  4. Roll the marinated pork-corn mixture into meat balls and add into the soup content. Let it boil for 5 minutes. 
  5. When boiling, cover the inner pot with lid and transfer into the Shuttle Chef® outer pot. Let it sit aside for 1 hour. 
  6. Before serving, garnish with spring onions.

 

Notes:

  • This recipe is based on using Thermos® Shuttle Chef® 1.8L TCRA-1800. You may adjust the ingredients accordingly for different capacity. 
  • You may leave the soup in the Shuttle Chef® for up to 4-6 hours, and re-boil it over medium heat before serving. 

 

Photo and recipe courtesy of Thermos China