It’s not long until the Lunar New Year where we will celebrate the year of the Ox! This calls for a list of delicious beef-based recipes to enjoy. From Japanese-inspired meals to tried and tested classics, beef up your recipe list with these 8 delicious options!1. Beef NikujagaNikujaga is traditionally a ...
Ingredients:Beef short ribs, 1kg, bone-in Radish, 1, about 600g, peeled and cut into bite-sized pieces Onion, 1, peeled but left whole Garlic, 4 cloves, peeled Fish sauce, 2 tablespoons Spring onions, chopped to garnish Salt and white pepper, to taste InstructionsTrim the short ribs of any excessive fat and silverskin. Place in a pot, cover with water ...
Ingredients(serves 4)Beef, 200g Potatoes, 500g 1 medium onion 1 small carrot Green peas, 2 teaspoons Olive oil, 2 tablespoons Beef broth, 1½ cup Sugar, 3 tablespoons Mirin, 2 tablespoons Soy sauce, 5 teaspoons InstructionsWash and peel potatoes. Cut potatoes, beef, onions and carrots into bite-sized pieces. Heat oil in your Thermos® Shuttle Chef® inner pot. Lightly fry beef, onion, carrots and potatoes ...
Ingredients (Serves 1)2 Apples Lily Bulbs, 100g Beef, 600g Citrus Peel, 5g Salt, 8g InstructionsWash beef and cut into cubes. Wash apples and remove seeds but leave skin on. Cut into mid-size chunks. Prepare lily bulbs and citrus peel by washing them thoroughly. Fill your Thermos® Shuttle Chef® inner pot with water and boil. Put apples, beef cubes, ...
Serves 4Ingredients:Olive Oil, 2 tablespoons Beef Short Ribs, 1 kilogram (preferably boneless, but bone-in works just as well) Garlic, 10 cloves (peeled) Large onion, 1 (quartered) Carrot, 1 (cut into ½ inch rounds) Radish, 1 (cut into ½ inch rounds) Sake, 1 cup Mirin, ⅓ cup Red Miso, 1 tablespoon Honey, 2 tablespoons Light Soy Sauce, ½ cup Spring Onions, 2 ...