Ingredients:Pork (streaky, with some fats), 1,500g, Shallot, 1 Ginger, 3 – 5 slices Seasoning:Soy Sauce, 2 tablespoons Cooking wine Rock Sugar, 1 tablespoon Directions:Cut pork into slices. Heat wok and add sugar, ginger, and shallots. Stir-fry pork till surface of meat turns golden brown. Add soy sauce, cooking wine and continue to stir-fry till sauce starts to boil. Reduce ...
If your man cooks, then good for you! If not, here is a perfect opportunity to let him take over the kitchen while you put your feet up and relax for the day. The Men Make Dinner Day falls on the first Thursday of every November, and the rules are ...
When choosing your Thermos® Shuttle Chef®, there are some factors to consider, such as: Who are we cooking for? For example, the number of people you usually cook for and their food portions. What do we usually cook? For instance, soup, porridge, braised, steamed, one pot meals etc. What are your needs?Do you ...
If you’ve ever tried braising your meats, you would know that it is sometimes no mean feat to braise them to soft, tender perfection. It can take several hours and great effort to prepare, but as you savour every bite you take, you’ll know that it was simply worth it!Here ...