IngredientsChicken drumstick, 100g (cut into small pieces) Potato, 1/4 piece (diced into small chunks) Carrot, 1/4 piece (diced into small chunks) Onion, 1/4 piece (chopped) Konjac noodle, 1/2 cup Soy sauce, 1 tablespoon Sugar, 1 tablespoon Mirin, 1 tablespoon Cooking wine, 1 tablespoon Olive oil Water Instructions:Add in Konjac noodle into a Thermos® Food Jar and pour in boiling water to three-quarter full. Cover ...
IngredientsChicken, 1 medium Chrysanthemum flowers, 2 tablespoons Red dates, 6 pieces Snow fungus, 2 small pieces Water, 1.7L Salt, 3 – 4 teaspoons Pepper to taste InstructionsSoak Chinese herbs in water till soft. Discard base from snow fungus when soft and set aside. Remove unwanted chicken parts like neck, innards and fats. Separate chicken feet and cut off nails. Add ...
IngredientsChicken thigh, 450g, cut into large chunks Garlic, 2-3 Cloves, minced Onion, 1, Chopped Black mushroom, 160g Salt (to taste) Pepper (to taste) Chicken stock, 2 cups Olive oil MarinadeOyster sauce, 2 tablespoon Light soy sauce, ½ tablespoon Pinch of sugar Pinch of salt Chinese wine, tablespoon InstructionsCut chicken into chunks and marinade chicken for a good 30 minutes to 1 hour. Soak ...
Without a doubt, our local hawker fare is a source of national pride, and an integral part of the Singaporean identity. Find out what goes into making these delicious dishes by attempting to replicate them in your home kitchen. Bak Kut TehA piping hot bowl of this garlicky and peppery soup ...
Expand your culinary repertoire and be inspired by iconic dishes and flavours from around Europe by trying your hands at making these delicious dishes in the comforts of your home kitchen. Greece: TzatzikiPhoto credit: Live Eat LearnTypically served as a side to meats or as part of a meze platter, this ...