The culinary delights of South Indian cuisine are all about the spices, the frying, kneading, roasting, and simmering, and the competing flavours of marinated meats and curries. The glorious food in this part of India is never simple, but immensely satisfying. Here are three recipes we recommend for you to ...
Early Childhood Educator and Pre-school Centre Principal, Sheryl Ariel Boh does more than just cooking and baking on her free time, she also manages a Facebook group called ‘Cooking with Thermos’, which has gathered over 4,000 cooking enthusiasts. We catch up with Sheryl about her thoughts on cooking and her ...
When choosing your Thermos® Shuttle Chef®, there are some factors to consider, such as: Who are we cooking for? For example, the number of people you usually cook for and their food portions. What do we usually cook? For instance, soup, porridge, braised, steamed, one pot meals etc. What are your needs?Do you ...
Shark fin soup, as we all know, is commonly consumed in Chinese weddings, birthday dinners, or during the Chinese New Year. It is mainly served as a show of wealth and status, and has neither nutritional values nor taste (in a bowl of shark fin soup, the shark fins provide ...
On 6 May, the world celebrates International No Diet Day. As jubilant as it may sound, it is not a celebratory event for us to give up whatever diets we are on today, but to increase awareness of healthy eating habits and bring forth the issues of dangerous fad diets. ...