It is February and most probably one of the most romantic months of the year. It is time, if you haven’t had the opportunity to do so, to pamper the ones you love. If you still have no idea on what to cook for your special someone, we recommend these dishes to take you through from a tantalising start to a sweet finish.

  1. King Crab Cakes


Image credit: Great British Chefs

Crispy and delicious, King Crab Cakes is a dish created by British chef Andy Waters. Infused with distinctive Thai flavours, delight your palate with the tastes of chilli, coriander, kaffir lime leaves and fish sauce. This starter dish is light, appetising, and although takes a little more effort to make, is worth seeing that smile on your loved one’s face.

Get the recipe here.

2. Slow-Cooked Boeuf Bourguignon


Image credit: The Kitchn

One of the good things about slow-cooked meat is the richness and piquancy in every bite – imagine the tenderness of the meat and the burst of flavours as you sink your teeth in it. The good people at The Kitchn has come up with this irresistible recipe of Slow-Cooked Boeuf Bourguignon, which is a glorious mix of onions, slow-cooked beef, and red wine. Here’s how to cook it.

Get your hands on one of these beautiful Thermos® Shuttle Chef® that lets you slow-cook with ease. It also comes in various colours and designs to match your kitchen setting.

3. Prickly Pear Margarita


Image credit: Saveur

You have your starter and main dishes done, and it is now time to mix up a refreshing drink to wash it all down. Enjoy a taste of the American Southwest with a glass of Prickly-Pear Margarita. First, infuse the prickly pear fruits in tequila, and then craft the margarita with it and frozen limeade and Cointreau. Follow the simple steps here.

If you plan to have more than two glasses, you may want to serve them in the stunning alfi® Kugel carafe, which can keep your drinks cool for up to 24 hours!

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