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8 Beefy Recipes to Celebrate the Year of Ox

It’s not long until the Lunar New Year where we will celebrate the year of the Ox! This calls for a list of delicious beef-based recipes to enjoy. From Japanese-inspired meals to tried and tested classics, beef up your recipe list with these 8 delicious options!

1. Beef Nikujaga

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Nikujaga is traditionally a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin. However, you can give your dish a welcome kick with this sake-inspired Beef Nikujaga. This dish is easy to make with the Thermos® Food Jar and in only 5 steps you’ll have a cosy dish to enjoy.

2. Beef and Cheese Spaghetti

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Embrace the Italian in you by boiling your spaghetti and adding minced beef with a tasty sauce. Have a go at your own homemade sauce too by following this simple recipe using the Thermos® Shuttle Chef® and you won’t be disappointed!

3. Galbitang Korean Beef Short Rib Soup

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If your favourite cut of beef is the rib, then this soup is just the ticket! The key to this dish is the blanching stage where the beef is cleaned of any excess bits you don’t want. This will give you a smooth finish with aesthetically pleasing beef ribs in a tasty soup. And it’s all possible to create with the Thermos® Shuttle Chef®!

4. Japanese Beef Tendon Stew

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Photo Credit: justonecookbook.com

With its rich texture and accompanying health benefits, the beef tendon is a great source of enriching food primarily eaten in Japanese dishes but also across other South East Asian cuisines too. Cook the tendons in the Thermos® Shuttle Chef® after leaving to marinate to keep the full flavour throughout the cooking process. Find the recipe here.

5. Sichuan Beef

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Photo Credit: seriouseats.com

Sichuan is the style of dry-frying your beef (or vegetables) until almost all moisture has gone, giving it a chewy yet supple texture. This recipe combines highly aromatic spices and chillies to give the uniquely prepared beef the perfect blend of taste and texture. Find the recipe here.

6. Beef Bourguignon

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Photo Credit: cafedelites.com

The dish that defines tenderness, Beef Bourguignon is all about patience. Each step takes tender loving care, but you have to trust us, it’s worth it in the end! Find the recipe here.

7. Miso and Sake-Braised Beef Short Ribs

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If you’re a patient cook, then this braised beef dish is the one for you. Substantial, comforting, delicious and tender, the Miso and Sake-Braised Beef Short Ribs is worth the prep time! And help is at hand with the Thermos® Shuttle Chef® to bring out the rich tastes in this tantalizing dish, leaving you to let it cook as you get on with your day.

8. Honey Garlic Steak Bites

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Photo Credit: diethood.com

Great as a starter or main dish, Honey Garlic Steak Bites are sweet, succulent and tender. For this dish, the sauce is just as important as the steak bites themselves. We advise to have a go at your own honey garlic sauce too - homemade is always tastier! Check out the recipe here.


If you have Thermos® products and would like to get more inspiring dishes on a regular basis, join our Thermos® SG Community Facebook Group where other users of Thermos® products will post up their very own recipes of all kinds! Be part of the community today.

 

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