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TOMATO PORK SPINE SOUP

Ingredients:

  • Tomatoes (cut into thick slices)
  • Pork Spine (thoroughly washed and chopped into chunks)
  • Ginger
  • Salt, to taste
  • Chopped Spring Onions, to garnish


Instructions:

  1. Blanch the pork spine chunks with hot boiling water and set aside.
  2. In a Thermos® Shuttle Chef® inner pot, add blanched pork spine chunks, ginger and water.
  3. Bring it to a rapid boil for 5 minutes, add tomatoes and allow the contents to continue cooking for 5 to 10 minutes.
  4. When boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for 90 minutes.
  5. Before serving, add salt to taste and garnish with spring onions.

 

Photo and recipe courtesy of Thermos China.