- CHECK OUT OUR RECIPES -
APRICOT JASMINE TEA
- Jasmine tea leaves, 1 teaspoon
- Dried apricot, 2 pieces
- Boiling water, 300ml
- Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler with strainer.
- Add 300ml boiling water
- Close the lid tightly and let it simmer for at least 2 minutes.