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APRICOT JASMINE TEA

Serves 1

Ingredients:

  • Jasmine tea leaves, 1 teaspoon
  • Dried apricot, 2 pieces
  • Boiling water, 300ml

 Instructions:

  1. Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler with strainer.
  2. Add 300ml boiling water
  3. Close the lid tightly and let it simmer for at least 2 minutes.
BUBUR HITAM BLACK GLUTINOUS RICE DESSERT

Ingredients (yields 3 litres of Bubur Hitam):

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