- CHECK OUT OUR RECIPES -

APRICOT JASMINE TEA

Serves 1

Ingredients:

  • Jasmine tea leaves, 1 teaspoon
  • Dried apricot, 2 pieces
  • Boiling water, 300ml

 Instructions:

  1. Put Jasmine tea leaves and dried apricot in a Thermos® mug or tumbler with strainer.
  2. Add 300ml boiling water
  3. Close the lid tightly and let it simmer for at least 2 minutes.
CHAWANMUSHI

Ingredients:

COOKING SIMPLE CHINESE MEALS AT HOME April 26, 2017

For busy office warriors, time is always of the essence.

7 HEALTHY SPICES YOU SHOULD BE COOKING WITH November 06, 2018

Spices do not only add flavours and colours to our cooking, they also boast a...