- CHECK OUT OUR RECIPES -

CHRYSANTHEMUM ROSEBUD TEA

Serves 1

Ingredients:

  • Chrysanthemum Flower, 1 tablespoon
  • Dried Rosebud, 1 tablespoon
  • Rock Sugar, 1 tablespoon
  • Wolfberries, 1 teaspoon
  • Red Dates, 1 to 2 pieces

Instructions:

  1. With a 0.5L Thermos® One-Push Tumbler, pour hot boiling water till inner rim, close the stopper lid tightly, and allow it to preheat for 5 minutes. Drain water.
  2. Add all ingredients and pour new hot boiling water to the inner rim, close the stopper lid tightly and it sit aside to brew for at least 2 hours.

 

Notes:

  • This recipe is based on using a 0.5L Thermos® Ultra-Light One Push Tumbler JNR-500. You may adjust the ingredients quantity based on the capacity of the One-Push Tumbler or Tumbler.

 

 Photo and recipes courtesy of Justine Ong from www.tings.sg.