- Fruit Punch, 400ml
- Cranberry Juice, 80ml
- Pineapple Juice, 80ml
- Lemon Juice, 30ml
- Ginger Ale, 400ml
- Raspberry Sorbet, 100 grams
- In a 1.5L Thermos® Shuttle Chef® inner pot, add in fruit punch, cranberry juice, pineapple juice, lemon juice, and mix well. (make sure all juices are chilled)
- Add in ginger ale slowly to keep as much fizz as possible.
- Add raspberry sorbet and mix well. Let it sit aside for 5 minutes and serve in a glass.
- Transfer remaining to the Shuttle Chef® outer pot to keep chilled for up to 6 hours, ready to be enjoyed.
- This recipe is based on using the Thermos® Shuttle Chef® RPF-20. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.
Photos and recipe courtesy of Thermos Singapore team.