八宝糖水 (八宝大海，好运连连)

Serves 4-5

Ingredients:

• Allswell Longan, Red Date & Goji Berry Drink (500ml), 3 bottles
• Pandan Leaves, 6
• Red Dates, 15 pieces
• Dried Longans, 72 grams
• Wolfberries, 1.5 tablespoons
• Egg Whites, 3 (cooked)
• Crystal Rock Sugar, 150 grams
• Quail Eggs, 20 (cooked)
• Dried Malva Nut (Pang Dai Hai; 胖⼤海), 15 pieces

Instructions:

1. Preheat a Thermos® Carafe by filling it with hot boiling water, close the lid tightly and let it sit aside.
2. In a pot, add Allswell Longan, Red Date & Goji Berry drinks and Pandan Leaves. Bring the beverage to boil and continue to boil for 5 minutes.
3. Add Red Dates, Dried Longans, Wolfberries, Cooked Egg Whites and Crystal Rock Sugar.
4. Discard water from the carafe and immediately pour in the boiled beverage, close the lid tightly and let it sit aside for 2 hours.
5. Transfer the cooked beverage from the carafe into a pot. Add Dried Malva Nut (Pang Dai Hai;胖⼤海) and Cooked Quail Eggs. Bring it to boil and continue to boil for 5 minutes. Transfer the boiling beverage back into the carafe.
6. The drink is ready to serve, into Thermos® Tumbler Cups, which will keep the beverage hot for 1-2 hours.

Notes:

• The original recipe is courtesy of Lisa Leong.
• This dessert drink is best beneficial to improve fatigue and works well for people lack of sleep; eye bags, sore eyes and dark eye rings.
• The Dried Malva Nut (Pang Dai Hai;胖⼤海) helps to lower cholesterol.
• This recipe is based on using Allswell Longan Red Date and Goji Berry, Thermos® 2.0L Carafe THV-2000 and Thermos® 0.32L Tumbler Cup JDA-320S.

Original recipe and photo courtesy of Allswell Singapore.