Using a One-Push Tumbler

Serves 1

Ingredients:

• Dried Hawthorn Berry, 5 slices
• Fuji Apples, 3 thin slices
• Red Dates, 2
• Rock Sugar, 1 tablespoon or to taste

Instructions:

1. With a 0.5L Thermos® One-Push Tumbler, pour hot boiling water till half fill, close the stopper lid tightly and allow it to preheat for 3 minutes. Drain water.
2. Add all ingredients and pour new hot boiling water full to the inner rim, close the stopper lid tightly and let it sit aside for at least 3 hours.

Notes:

• This recipe is based on using a 0.5L Thermos® One-Push Tumbler JNR-500. You may adjust the ingredients quantity based on the capacity of the One-Push Tumbler or Tumbler.

Using a Shuttle Chef®

Serves 5 to 6 cups

Ingredients:

• Dried Hawthorn berry, 10 slices
• Apple, 1/2 (thinly sliced)
• Red Dates, 7
• Rock Sugar, 2 tablespoons (crushed)

Instructions:

1. With a 1.8L Thermos® Shuttle Chef® inner pot, add all ingredients, top up with water and bring the contents to boil.
2. When boiling, close inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for 3 hours.

Notes:

• This recipe is based on using a 1.8L Thermos® Shuttle Chef® TCRA-1800. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.

Photo and recipes courtesy of Justine Ong from www.tings.sg.