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MANGO BANANA SMOOTHIE

Serve 1

Ingredients:

  • Ice Cold Full cream Fresh Milk, 300ml
  • Mango, 1/2 (thinly sliced and froze overnight)
  • Banana, 1 (thinly sliced and froze overnight)
  • Ice cubes

 

Instructions:

  1. Pre-cool the tumbler by filling it with ice cold water and let it sit aside for 10 minutes. Discard water.
  2. Add 150ml of milk, 4-5 ice cubes, frozen mango and frozen banana. Fill the tumbler full with another 150ml milk.
  3. Cover the lid immediately and give it a good shake for about 10 minutes.
  4. Ready to serve, and to be consumed within 1 hour. 

 

Notes: 

  • This recipe is based on using Thermos® One-Push Tumbler JNL-500.
  • For best taste consumption, do not store the smoothie in the tumbler for more than 1 hour. 

 

Recipe specially created for Thermos® Singapore and cooking demonstration courtesy of Sheryl Ariel Boh, from fb.com/musingsatweivilla and founder of ‘Cooking with Thermos’ Facebook group..

 

Watch the recipe in action!



Mango Banana Smoothie

 

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