- Instant Coffee, 1.5 teaspoon (or 1 packet)
- Hot Boiling Water, 50ml
- Maple Syrup, a little more than 1 tablespoon
- Warm Milk, 280ml
- Cinnamon Sugar, to taste
- With a Thermos® tumbler or mug, add maple syrup, instant coffee and hot boiling water. Stir and dissolve ingredients well.
- Add warm milk and sprinkle cinnamon sugar to taste.
- This recipe is based on using at least a 330ml capacity tumbler or mug. You may adjust the ingredients quantity accordingly for a higher capacity storage.