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MAPLE CINNAMON LATTE

Serve 1

Ingredients:

  • Instant Coffee, 1.5 teaspoon (or 1 packet)
  • Hot Boiling Water, 50ml
  • Maple Syrup, a little more than 1 tablespoon
  • Warm Milk, 280ml
  • Cinnamon Sugar, to taste

Instructions:

  1. With a Thermos® tumbler or mug, add maple syrup, instant coffee and hot boiling water. Stir and dissolve ingredients well. 
  2. Add warm milk and sprinkle cinnamon sugar to taste.

 

Notes:

  • This recipe is based on using at least a 330ml capacity tumbler or mug. You may adjust the ingredients quantity accordingly for a higher capacity storage.
PENNE SALAD

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