Serves 4 to 6

Ingredients:

• Water, 900ml
• Hibiscus Tea Bags, 4
• Cinnamon Sticks, 3
• Cloves, 5
• Orange, 6 slices
• Orange Juice, 200ml
• Pomegranate Juice, 200ml
• Honey, 4 tablespoons
• Cinnamon Stick, to serve

Instructions:

1. In a 1.8L Thermos® Shuttle Chef® inner pot, add in all ingredients except honey and bring contents to a boil. Once boiling, let it simmer for another 5 minutes.
2. After 5 minutes, transfer to the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 2 hours.
3. After 2 hours, strain the tea to remove the tea bags and spices (leave the orange slices in) and sweeten with honey.
4. Serve in a glass garnished with orange slices and cinnamon stick.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-1800. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.