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ORANGE MINT ICE TEA

Ingredients

  • Black tea (orange pekoe), 2 tea bags
  • Hot water, 150ml
  • Orange juice, 60ml
  • Granulated sugar, 2 teaspoons
  • Mint Leaves, 2 pieces
  • Ice

Instructions

  1. Put tea bags in a pot and add boiling water. Cover lid and let it sit for about 2 minutes.
  2. Remove tea bags and add granulated sugar into the tea. Dissolve sugar well.
  3. Pour tea into a serving cup, add orange juice and mint leaves. Mix well and chill with ice. Serve it with orange slices as garnish.
  4. Store the beverage in a Thermos® tumbler or mug, to keep fresh and cold.
BRAISED PORK

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