- Dried rose buds, 2
- Roselle, 5grams
- Apple, 2 slices
- Hot Boiling Water, 500ml
- In a 0.48L Thermos® Tumbler, place in the rose buds, roselle and apple slices.
- Add 200ml boiling water, parboil the ingredients for 3 seconds and drain the water.
- Add another 300ml boiling water and allow steeping for 10 minutes. Enjoy!
Watch the recipe video here.
- This recipe is based on using a Thermos® Premium Tumbler JNW-480. We may adjust the ingredients quantities based on the capacity of the Mug/Tumbler/One-Push Tumbler etc.
Photo, recipe and video courtesy of Thermos Malaysia