Serves 4


  • Apple, 150 grams
  • Strawberry, 100 grams
  • Banana, 100 grams
  • Orange, 1 large
  • Granulated Sugar, 40 grams
  • Mirin, 2 tablespoons
  • Mint Leaves, a little (optional)


  1. Peel apple and remove core, and cut into 2 cm cubes. Remove leave portions from strawberries, then cut strawberries vertically into half. Peel banana and cut into 2 cm wide round slices.
  2. Peel orange, remove orange flesh from segment membrane (“white bag”). Squeeze the remaining segment membrane for juice, and add the juice onto apples and bananas.


  1. In a Thermos® Shuttle Chef® inner pot, add half the amount of the apples and strawberries, sprinkle on granulated sugar and leave for about 15 minutes.
  2. After 15 minutes, add mirin to contents made in Step 1, and heat. Once boiled, cover with lid, simmer it on low heat for 7 minutes. Then add banana, mix and bring to boil.
  3. Remove inner pot from heat, transfer into the Shuttle Chef® outer pot, cover lid and keep warm for 15 minutes.
  4. After 15 minutes, add remaining half of apples and strawberries to the contents made in Step 3, and mix well, cover lid and further keep warm for another 5 minutes.
  5. Remove contents from inner pot and cool in the refrigerator. When ready, serve in a bowl, and add mint leaves, if any.



  • This recipe uses a Thermos® Shuttle Chef®.
  • This dish may be served with yogurt.

Photo and recipe courtesy of Thermos Japan