- CHECK OUT OUR RECIPES -

GINGER CANE SUGAR SWEET POTATO

Serve 1

Ingredients:

  • Sweet Potatoes, 200 grams (cut into 3cm thick)
  • Ginger, 3 slices
  • Cane Sugar, 40 grams

 

Instructions:

  1. In a Thermos® Food Jar, add sweet potatoes and hot boiling water full till the inner rim, close the lid tightly and set aside for 10 minutes to preheat.
  2. Drain water and keep the sweet potatoes in the Food Jar. Add hot boiling water till 75% full, ginger slices and cane sugar. 
  3. Close the lid tightly, give it a good shake and let it sit aside to continue cooking for 2 to 3 hours.

 

Notes:

  • This recipe is based on using the Food Jar JBM-500 or JBM-501. You may adjust the ingredients quantity based on the Food Jar capacity. 

 

Main photo courtesy of rotinrice.com. Header photo and recipe courtesy of Thermos Malaysia.