Serves 1

Ingredients:

• Frozen Glutinous Rice Balls, 5 
• Ginger (remove skin and bruised), 1/5 thumb
• Pandan Leaf, 1
• Cane Sugar, 1 tablespoon
• Water

Instructions: 

(When you have an available heat source, i.e. gas stove or induction cooker) 

1. Pre-heat a Thermos® Food Jar by filling it with hot boiling water till the inner rim, close the lid tightly and let it sit aside for at least 10 minutes. 
2. Meanwhile, place frozen glutinous rice balls, bruised skinless ginger, pandan leaf, cane sugar and 400ml of water into a pot and boil over medium heat for 5 minutes. 
3. Discard water from the Food Jar, and immediately pour in the boiling contents and close the lid tightly. Let it sit aside for at least 2 hours, before serving.

Tip:

• You may adjust the dessert soup’s taste with sugar (when boiling) to balance out the ginger taste, based on your preference.

Instructions:

(When you only have hot boiling water...)

1. Defrost glutinous rice ball to room temperature. 
2. Pre-heat a Thermos® Food Jar by filling it with hot boiling water till the inner rim, close the lid tightly and let it sit aside for 10 minutes. Discard water.
3. Place all ingredients into the Food Jar and pour in hot boiling water till 3/4 full (about 1cm below the inner rim). Stir the contents gently to prevent rice balls from sticking. 
4. Close the lid tightly, give the food jar a good shake and let it sit aside, for at least 8 hours, before serving.

Notes: 

• This recipe is based on using a 0.5L Thermos® Food Jar JBM-500. Suitable for JBM-501, SK-3000 and JBQ-400 Food Jars too. Ingredients quantity can be adjusted for different capacity of Food Jar.

Recipe and photos courtesy of Thermos Singapore team.