Serves 6


  • Water, 1.5 litres (for cooking sago) + 800ml (to cook yam)
  • Sago, 200 grams
  • Yam, 500 grams (diced and washed)
  • Milk, 900ml
  • Coconut Milk, 400ml
  • Condensed Milk, 4 tablespoons
  • Sugar, 7 tablespoons
  • Mini Rice Balls, to garnish (optional)


  • Pot, 1 (to cook the sago)
  • Strainer, 1
  • Large Bowl, 1


  • In a pot, add in 1.5L water, and bring to a boil. Once boiled, add in sago, and simmer for 5 minutes.
  • After 5 minutes, remove the pot, let it sit aside with pot cover, and continue cooking for 15 minutes (until sago turns transparent).
  • With a strainer, strain the sago into a large bowl. Set aside for later use.


  1. In a 3.0L Thermos® Shuttle Chef® inner pot, add in water, yam, milk, coconut milk, condensed milk, sugar, and bring contents to a boil and simmer for 5 minutes.
  2. After 5 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 2 hours.
  3. After 2 hours, stir the contents until the yam are combined with the contents.
  4. Before serving, garnish with sago and mini rice balls.


  • This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.


Photos and recipe courtesy of Thermos Singapore team.