Serves 8


  • Prima Taste Sayur Lodeh Meal Kit, 2
    • Inclusive of Sayur Lodeh Paste, Sayur Lodeh Premix and Sambal Chilli
  • Cabbage, 48 grams (washed and cut into chunks)
  • Carrots, 190 grams  (washed and sliced)
  • Sweet Turnips, 150 grams (skinned, washed and cut into chunks)
  • Long Beans, 120 grams ( washed and cut into sections)
  • Tau Kwa, 1 packet (washed, pat dried and cut into big cubes)
  • Water, 1,050ml
  • Warm Water, 195ml



  1. Pan fry the tau kwa big cubes on all sides till golden brown and set them aside.
  2. In a 4.5L Thermos® Shuttle Chef® inner pot, add 1,050ml water and sayur lodeh paste. Bring it a boil over medium heat.
  3. Meanwhile, in a separate bowl, add sayur lodeh premix and warm water. Mix well and set it aside for later use.
  4. When paste and water mixture is boiling, add cabbage, carrots, sweet turnips, long beans, tau kwa and sayur lodeh premix with water mixture. Mix well, bring the contents to a rapid boil and then simmer for 5 minutes.
  5. After 5 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 1 hour, before serving. 



  • This recipe is based on using a 4.5L Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.


Original recipe courtesy of Prima Taste. Photo and revised recipe courtesy of Thermos Singapore team.