Serves 6 to 8

Ingredients:

• Duck, 1 kilogram (washed, cut into pieces and blanch with hot water)
• Minced Garlic, 3 tablespoons
• Onions, 3 (chopped)
• Soya Bean Paste, 1 tablespoon
• Five Spice Powder (五香粉), ½ teaspoon
• Plum Sauce, 80 grams
• Red Chilli, 1 (sliced)
• Dark Soya Sauce, 1 tablespoon

Instructions:

1. Marinate duck pieces with minced garlic, chopped onions, soya bean paste, five spice powder for at least 1 hour and set aside for later use.
2. In a Thermos® Shuttle Chef® inner pot, heat pot under medium heat and stir fry marinated duck pieces till fragrant.
3. When fragrant, add plum sauce, sliced red chili, and dark soya sauce. Bring it to a boil and simmer for 15 minutes.
4. After 15 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 2 hours before serving.

Notes:

• This recipe is based on using a 3.0L Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.

Recipe courtesy of Thermos Singapore team. Photo is for illustration purpose only and courtesy of Sunflower Food Galore.