Serves 4 to 5

Ingredients:

• Chicken Drumsticks, 1 kilograms
• Carrots, 2 (cut into cubes)
• Potatoes, 3 (cut into cubes)
• Onion, 1 (cut into cubes)
• Cooking Oil, 2 tablespoons
• Garlic, 5 cloves
• Water, 1 cup (200ml)

Seasoning:

• Light Soya Sauce, 2 tablespoons
• Dark Soya Sauce, 1½ tablespoons
• Sesame Oil, 1 teaspoon
• Salt, ½ teaspoon

Instructions:

1. In a Thermos® Shuttle Chef® Inner Pot, heat cooking oil over medium heat, add garlic, onion and stir fry till light brown. Add carrots, potatoes and stir fry for 5 minutes.
2. After 5 minutes, add chicken drumsticks and stir fry till meat turns white. Add seasoning (except salt) and mix well.
3. Add 1 cup of water and bring it to a boil. When boiling, add salt and stir well, cover the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for 3 hours.
4. Before serving, garnish with spring onions.

Notes:

• This recipe is based on using a 4.5L Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredients quantities based on the capacity of your Shuttle Chef®.
• If you are preparing this dish overnight, re-boil the contents in the morning for at least 10 minutes on medium heat and transfer it back into the Shuttle Chef® outer pot. Food will be served hot during lunch or can be kept warm for up to 8 hours.

Photo is for illustration purpose only and courtesy of tasteofhome.com.
Recipe courtesy of Thermos Singapore team.