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CHILI SOY CHICKEN WITH BOK CHOY

Serves 5

Ingredients:

  • Chicken Broth, 480ml (fill till ingredients are covered)
  • Light Soy Sauce, 3 tablespoons 
  • Brown Sugar, 3 tablespoons
  • Lime Juice, 2 tablespoons
  • Minced Ginger, 1 tablespoon
  • Minced Garlic, 1 tablespoon
  • Garlic Chili Sauce, 2 teaspoons
  • Chicken Breast, 600 grams (cubed)
  • Corn Starch, 2 teaspoons
  • Baby Bok Choy, 200 grams
  • Scallion, to garnish (chopped)

Instructions:

  1. In a 3.0L Thermos® Shuttle Chef® inner pot, add chicken broth, chicken breast, light soy sauce, brown sugar, lime juice, minced ginger, minced garlic, garlic chili sauce, and mix well.
  2. Bring contents to a boil over medium heat and let it simmer for 10 minutes.
  3. After 10 minutes, cover the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 6 hours.
  4. After 6 hours, transfer the Shuttle Chef® inner pot onto the cooking stove, heat over medium heat, add corn flour, baby bok choy and bring contents to a boil.
  5. Before serving, garnish with scallions.

Notes:

  • This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

 

Photos and recipe courtesy of Thermos Singapore team.