Serves 4 to 5

Ingredients:

• Chicken Breast, 600 grams 
• Onion, 150 grams
• French Onion Dip, 50 grams
• French Onion Soup, 500ml (add water if not enough to cover all ingredients)
• Swiss Cheese, 4 slices

Appliance:

• Oven, 1

Instructions:

1. In a 3.0L Thermos® Shuttle Chef® inner pot, add chicken breasts, onions, french onion dip and french onion soup. Bring contents to boil and simmer for 5 minutes.
2. After 5 minutes and when boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 6 hours.
3. After 6 hours, place chicken breasts and onions on an oven plate. Drizzle with soup broth (about 100ml) and add swiss cheese.
4. Before serving, bake for 3 minutes (or till the cheese melt). Enjoy!

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.