Ingredients:
- Luffa (cut into chunks; about 3 to 4cm)
- Minced Meat
- Shrimps (shells removed)
- Minced Garlic
- Essence of Chicken, a dash
- Soy Sauce, a dash
- Sugar, a dash
- Oil, a dash
Tools:
- Steaming Rack, 1
- Plate, 1
Instructions:
- Marinate minced meat with minced garlic, essence of chicken, soy sauce, sugar and oil, to preference. Let it sit aside for 30 minutes.
- Create luffa cups by removing the middle portion of flesh of the luffa chunks with a spoon but leaving bottom untouched.
- Stuff ready marinated meat into luffa cups, roll shrimps onto luffa cups and keep them in place with a toothpick.
- In a 3.0L Thermos® Shuttle Chef® inner pot, place in the steaming rack, add hot boiling water till 1/3 full and place the bowl with the stuffed luffa cups onto the steaming rack.
- Bring the water in the inner pot to a boil under medium heat and simmer for 3 minutes.
- When boiling, close inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 30 minutes, for vacuum insulation steaming.
Notes:
- Ingredients and tools can be adjusted or replaced for different Shuttle Chef® inner pot sizes and capacities.
- Both steaming rack and plate have to fit well into the Shuttle Chef® inner pot when the lid is closed, and the plate must be easily placed into the Shuttle Chef® when filled with contents.
Updated in June 2019
