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MINCED CHICKEN LETTUCE WRAPS

Serves 4 to 5

Ingredients:

  • Cooking Oil, 2 tablespoons
  • Minced Chicken, 500 grams
  • Yellow Onions, 70 grams (diced)
  • Water Chestnuts, 200 grams (diced)
  • Mushrooms, 5 pieces (soaked till soft and diced)
  • Red Bell Pepper, 1 (diced)
  • Carrot, 1 (diced)
  • Butterhead Lettuce, to wrap cooked minced chicken
  • Spring Onions, to garnish

Sauce:

  • Hoisin Sauce, 180ml
  • Light Soya Sauce, 2 tablespoons
  • Rice Vinegar, 1 tablespoon
  • Sesame Oil, 2 teaspoons
  • Minced Ginger, 1 tablespoon
  • Minced Garlic, 1 tablespoon


Instructions:

  1. In a 1.8L Thermos® Shuttle Chef® inner pot, heat cooking oil over medium heat, add minced chicken and onions. Crumble the chicken with a spatula while stir frying for 3 minutes. 
  2. Add remaining ingredients (except spring onions and butter-head lettuce), bring it to a boil and simmer for 5 minutes over medium heat.
  3. When boiling, cover the inner pot with lid and transfer it into the Shuttle Chef® for at least 6 hours.
  4. Before serving, scoop two spoonful into individual butter-head lettuce cups and garnish with spring onions.

Minced chicken 

Notes:

  • The recipe is based on using the 1.8L Thermos® Shuttle Chef® TCRA-1800. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.

 

Photo and recipe courtesy of Thermos Singapore team.