Serves 3 to 4

Ingredients:

• Minced Pork Meat, 300 grams
• Fish Paste, 180 grams
• Coriander, for garnish

Tools:

• Bowl, 1
• Steaming rack, 1

Instructions:

1. With a suitable bowl that fits well, mix minced pork meat and fish paste well. Set it aside.
2. In a 4.5L Thermos® Shuttle Chef® inner pot, place in the steaming rack, add hot boiling water till 1/3 full and place the bowl with the mixed minced pork meat and fish paste onto the steaming rack. 
3. Bring the water in the inner pot to a boil under medium heat. 
4. When boiling, close inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 1 hour, for vacuum insulation steaming.
5. Before serving, garnish with coriander.

Notes:

• This recipe is based on using a 4.5L Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredients and tools used based on the Shuttle Chef® inner pot sizes and capacities. 
• The steaming rack and bowl have to fit well into the Shuttle Chef® inner pot when the lid is closed, and the bowl must be easily placed into the Shuttle Chef® when filled with contents.

Photo and recipe courtesy of Thermos Singapore team