Serves 4 to 6


  • Prima Taste Laksa Meal Kit, 2
    • Laksa premix, 2 packets
    • Laksa paste, 2 packets
    • Sambal chili, 2 packets
    • Water, 1.2 litres
    • Tau Pok, 1 packet
    • Fish Cake, 3 (sliced)
    • Prawns, 16 to 24
    • Thick Bee Hoon, 2 packets
    • Bean Sprouts, 1 packet
    • Hard Boiled Eggs, 4 to 6 (optional)
    • Laksa leaves (minced), for garnish (optional)



  1. In a 3.0L Thermos® Shuttle Chef® inner pot, add 1.2 litres of water, laksa premix packets, laksa paste packets, tau pok and sliced fish cakes. Bring it to a boil over medium heat.
  2. When boiling, close the inner pot with lid and transfer it to the outer pot. Let it sit aside for at least 30 minutes.

    Laksa 8

  3. Before serving, in a separate pot with boiling water, add thick noodles, bean sprouts and prawns. Simmer for 2 to 3 minutes till desired noodles texture and place it in a bowl.
  4. Pour in laksa gravy with tau pok and fish cakes. Add egg, sambal chili (preferred amount) and garnish with minced laksa leaves. 

    Laksa 4


  • This recipe is based on using Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredients quantities based on the capacity of the Shuttle Chef®.


Photo and recipe courtesy of Thermos Singapore team.