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ONE POT CHICKEN AND SAUSAGE RICE

Serves 6


Ingredients:

  • Boneless Chicken Drumsticks, 2 (washed and cut into bite-sized pieces)
  • Dried Mushrooms, 6 (soaked in water till soft and squeeze dry)
  • Chinese Sausage, 2 (sliced into pieces)
  • Cooking Oil, 1 tablespoon
  • Salted Fish, 100 grams (washed and cut into pieces)
  • Onions, 3 (sliced)
  • Minced Garlic, 2 tablespoons
  • Rice, 2 cups (washed and drained)
  • Water, 260ml

 

Condiments to marinate chicken drumsticks:

  • Light Soya Sauce, 1 teaspoon
  • Oyster Sauce, 1 teaspoon
  • Ginger Juice, 1 teaspoon
  • Sesame Oil, ½ teaspoon
  • Chinese Rice Wine, 1 teaspoon

 

Condiments to marinate mushroom slices:

  • Oyster Sauce, 1 teaspoon
  • Sesame Oil, ½ teaspoon

 

Preparations:

  1. Marinate chicken pieces with the listed condiments and set aside for later use.
  2. Marinate mushroom slices with the listed condiments and set aside for later use.
  3. Soak Chinese sausage in hot water for 10 minutes. After 10 minutes remove skin, cut into slices and set aside for later use.

 

Instructions:

  1. In a Thermos® Shuttle Chef® inner pot, heat cooking oil over medium heat. Add salted fish and stir fry till fragrant. When fragrant, remove salted fish and set aside for later use.
  2. In the same inner pot, add sliced onions, minced garlic and stir fry over medium heat till it turns light brown.
  3. Assemble the ingredients in the following order and bring it to a boil under medium heat and simmer for 10 minutes: marinated chicken, marinated mushrooms, rice, water and Chinese sausage.
  4. After 10 minutes, cover inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to cook for 1 hour.
  5. Before serving, drizzle with dark soya sauce to taste and garnish with salted fish.

 

One Pot Chicken and Sausage Rice with dark soya sauce adjust.jpg

Notes:

  • This recipe is based on using a 3.0L Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredients quantities based on your Shuttle Chef® capacity.


Recipe courtesy of Thermos Singapore team. Photo courtesy of Ice or Rice.