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ONE POT TOM YUM GLASS NOODLES

Serve 1

Ingredients:

  • Chicken Stock, 500ml
  • Thai Tom Yum Herbs, 1 pack
  • Tom Yum Chilli Paste, 2 tablespoons
  • Glass Noodles, 1 bundle
  • Sotong, 1 (cut into 1cm slices)
  • Prawns, 4 medium-sized
  • Fish Fillet, 1/2 (cut into chunks)
  • Large Lime, 1 and 1/2 (juiced, add before serving)

 

Instructions:

  1. Add chicken stock into a Shuttle Chef® inner pot over low heat.
  2. Bruise and add in lemongrass and thai tom yum herbs.
  3. Add tom yum chili paste and bring it to a boil for 5 minutes.
  4. When boiling, add glass noodles, sotong, prawns, fish and boil for another 5 minutes.
  5. When boiling, cover the lid and transfer inner pot into the outer pot. Let it sit aside for 45 minutes.
  6. Add lime juice, before serving. 

 

Notes:

  • This recipe is based on Thermos® Shuttle Chef® RPF-20 with 1.5L capacity. 
  • You may adjust the ingredients quantities accordingly for other Shuttle Chef® capacities. 

 

Recipe specially created for Thermos® Singapore and cooking demonstration courtesy of Sheryl Ariel Boh, from fb.com/musingsatweivilla and founder of ‘Cooking with Thermos’ Facebook group.

 

Watch the recipe in action!

http://youtu.be/FfyATEXjPtA

Recipe Video: One Pot Tom Yum Glass Noodles