Serves 8

Ingredients:

• Onion, 1
• Garlic, 2 cloves
• Chicken Breast, 200 grams
• Lemongrass, 2 stalks
• Lime Juice, 1 tablespoon
• Olive Oil, 3 tablespoons
• Tom Yam Paste, 2 tablespoons
• Kaffir Lime Leaves, 2
• Long Red Chilli, 1 (thinly sliced)
• Sliced White Button Mushroom, 75 grams
• Tomato Paste, 6 tablespoons
• Dried Oregano, 1 teaspoon
• Chopped Parsley, 3 tablespoons
• Chopped Tomatoes, 800 grams
• Vegetable Stock, 450ml
• Peeled Prawns, 250 grams
• Fish Sauce, 1 tablespoons
• Salt, 2¼ tablespoons
• Pepper, ¼ teaspoons

Preparations:

1. Wash, rinse, peel onions and finely diced.
2. Remove skin from garlic and finely diced.
3. Cut chicken breast into bite size cubes.
4. Wash, rinse, cut lemongrass into 4 parts and bruise them. 
5. Squeeze lime juice and set aside.

Instructions:

1. Using a 3.0L Thermos® Shuttle Chef® inner pot, add olive oil, stir fry onions and garlic over medium heat till onions are soft.
2. Add tom yam paste, lemongrass, kaffir lime leaves, long red chilli and stir fry for 3 minutes.
3. After 3 minutes, reduce to low heat, add mushroom, tomato paste, dried oregano, 2 tablespoons of chopped parsley and stir fry for 5 minutes.
4. Add chopped tomatoes and vegetable stock, and bring the contents to a boil.
5. When boiling, add peeled prawns, lime juice, fish sauce, 1 teaspoon of salt, pepper and simmer for 1 minute.
6. After 1 minute, close inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for 30 minutes.
7. Before serving, add sauce to cooked pasta (penne), add parmesan cheese to taste and garnish with parsley.

Notes:

• This recipe is based on using a 3.0L Thermos® Shuttle Chef® RPE-3000. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®. 

Tips:

• Here's how you may cook your al dente pasta (penne):
• In a separate pot, add in water and bring it to a boil over medium heat.
• When boiling, add 2 tablespoons of salt, penne (about 225 grams) and simmer for 10 minutes till al dente.
• Stir pasta constantly to prevent from sticking.  
• After 10 minutes, strain pasta. Drizzle with 1 tablespoon of olive oil and mix well.
  
  
• Al dente pasta is firm to the bite. You may ensure the pasta is al dente by breaking a sample pasta, when boiling every few minutes. Should you notice a white starchy filling, it means the pasta is not cooked yet.  

Photos and recipe courtesy of Thermos Singapore team.