Ingredients:

• Eggs, 2
• Shrimps, 4
• Mushrooms, 2 (halved)
• Fishcake, 4 slices
• Chicken, cut into 4 pieces

Seasonings:

• Soup stock, 1½ cup
• Wine, 1 tablespoon
• Salt, ½ tablespoon
• Soy Sauce, 1 tablespoon

Instructions

1. Cook chicken and shrimp in wok.
2. Beat eggs and stir in broth, salt, wine and soy sauce.
3. Separate and pour egg mixture into 4 ramekins. At the same time, drop mushrooms and cooked chicken and shrimps into each ramekin.
4. Fill half of your Thermos® Shuttle Chef® inner pot with boiling water and place in the ramekins. Boil it on the stove for 2 minutes and simmer for another 2 minutes.
5. Insert the inner pot into the Shuttle Chef® outer pot, close lid and let it sit for 20 minutes.

Photo & recipe courtesy of Thermos® Taiwan.
Resource of information and copyrights reserved by Crown Manufacturing Corporation.