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GARLIC HERB MASH POTATOES

Serves 6

Ingredients:

  • Russet Potatoes, 1 kilogram (peeled and cut into cubes)
  • Chicken Stock, 250ml
  • Cream Cheese, 50 grams
  • Butter, 50 grams
  • Minced Garlic, 4 tablespoons
  • Basil, 1 teaspoon
  • Rosemary, 1 teaspoon
  • Oregano, 1 teaspoon
  • Salt, to taste
  • Pepper, to taste

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Instructions:

  1. In a frying pan, add minced garlic and fry till browned. Set aside for later use.
  2. In a 3.0L Thermos® Shuttle Chef® inner pot, add potato cubes and chicken stock, bring it to a boil and simmer for 10 minutes.
  3. After 10 minutes, close the inner pot lid and transfer to the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 2 hours.
  4. After 2 hours, add cream cheese, butter, minced garlic, basil, rosemary, oregano, salt and pepper to the cooked potatoes and mash together using a fork until desired consistency.
  5. Before serving, garnish with basil, rosemary and oregano.

 

Notes:

  • The recipe is based on using the 3.0L Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.

 

 Photos and recipe courtesy of Thermos Singapore team.