Serves 4 to 6

Ingredients:

• Butter, 120 grams (melted)
• Mixed Italian Herbs, 2 teaspoons
• Fresh Shiitake Mushrooms, 300 grams
• Onion, 150 grams (sliced)
• Chicken Stock, 250ml

Instructions:

1. In a bowl, combine melted butter and Italian herbs. Mix well and set aside for later use.
2. In a 3.0L Thermos® Shuttle Chef® inner pot, add in fresh shiitake mushrooms, onion, melted butter mixture, and chicken stock. Bring contents to a boil and continue simmering for 3 minutes.
3. When boiling, cover inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 4 hours.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-3000. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.