Serves 1

Ingredients:

• Roast Beef, 3 thin slices
• Bread, 2 slices (cut into 8 pieces)
• Butter or Margarine, amount as desired
• Lettuce, 1-2 slices
• Tomato, 2 slices (cut into 5mm thick)
• Onion, 1/8 of 1 bulb (cut into thin slices)

Sauce Ingredients:

• Mayonnaise, 1 tablespoon
• Tomato Ketchup, 1 tablespoon
• Fresh Cream, 1 tablespoon

Instructions:

1. Toast bread, and apply butter or margarine as desired.
2. Mix sauce ingredients in a bowl.
3. Add roast beef, lettuce, tomato, onion to bread, and sprinkle with mixed sauce to taste.
4. Before serving, cut bread into bite-sizes.

Notes:

• You may also prepare a homemade Roast Beef by yourself using a Thermos® Shuttle Chef® with this East Roast Beef recipe. 

Photo and recipe courtesy of Thermos Japan.