Serves 5

Ingredients:

• Chicken Drumsticks, 5 (blanched twice)
• Dried Mushrooms, 25 (soaked in hot water till soften)
• Red Dates, 5 (washed and rinsed)
• Ginger, 4 slices (skin removed)
• Goji, 2 tablespoons (washed and rinsed)
• Shaoxing Wine, 3 tablespoons
• Water, enough to cover ingredients
• Scallion, to garnish

Instructions:

1. In a 4.5L Thermos® Shuttle Chef® inner pot, add all ingredients (except scallion) and bring the contents to a boil on medium heat and simmer for 10 minutes.
   
   
   
2. After 10 minutes, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 8 hours.
3. Before serving, re-boil the soup over medium heat with occasional stirs and garnish with scallions.

Notes:

• This recipe is based on Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.