Serves 6 to 8

Ingredients:

• Butter, 6 tablespoons
• Onions, 2 (diced)
• Celery, 3 stalks (thinly sliced)
• Flour, 50 grams
• Chicken Broth, 1 litre
• Salt, 1½ teaspoons
• Pepper, 1½ teaspoons
• Broccoli, 2 (finely chopped)
• Carrot, 2 (grated)
• Milk, 750ml
• Cheddar, 300 grams

Instructions:

1. In a 4.5L Thermos® Shuttle Chef® inner pot, melt butter under low heat and add diced onions and celery slices, and stir fry for 5 minutes.
2. After 5 minutes, add flour and mix well for 1 minute. After 1 minute, add chicken broth, salt, pepper, broccoli pieces, carrot shreds and milk.  Bring contents to a boil under medium-high heat
3. When boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside to continue cooking for at least 4 hours.
4. After 4 hours, bring contents to a boil, add in cheddar and mix well.
5. Before serving, garnish with more cheddar, to taste.

Notes:

• This recipe is based on using the Thermos® Shuttle Chef® TCRA-4500. You may adjust the ingredient quantities based on the capacity of the Shuttle Chef®.

Photos and recipe courtesy of Thermos Singapore team.