Garlic Lemon Wild Chicken Soup


  • Whole Chicken, 1
  • Garlic, 2 (with skin or sheath removed)
  • Lemon, 2 (skin peeled, to avoid bitter taste)
  • Water, 2 litres



  1. Wash the whole chicken and dry it with kitchen paper. 
  2. Stuff the lemon and garlic into the body of the chicken. 
  3. Place the whole chicken in a Thermos® Shuttle Chef® inner pot and add 2 litres of water.
  4. Cook the chicken soup over medium heat for 30 minutes.
  5. After 30 minutes and when boiling, cover inner pot with lid and transfer it to the outer pot.
  6. Let it sit aside to allow heat insulation cooking for 4 hours. 


Photo and recipe courtesy of Thermos® Malaysia.