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HAWTHORN BERRY, APPLE AND CARROT SOUP

Serves 3 to 4

Ingredients:

  • Hawthorn Berry Slice, 5 gram
  • Fuji Apple, 1 (sliced)
  • Carrots, 2 (cut into chunks)
  • Red Dates, 2 (large)
  • Chicken Thighs, 2
  • Chicken Broth, 250ml 

ingredients

 

Instructions:

  1. Rinse and soak Hawthorn Berry for 15 minutes.
  2. In a 3.0L Thermos® Shuttle Chef® inner pot, add all ingredients, and bring to boil for about 10 to 15 mins.
  3. When boiling, close the inner pot with lid and transfer it into the Shuttle Chef® outer pot. Let it sit aside for at least 4 hours.

 

Notes:

  • This recipe is based on using one of the 3.0L inner pots of Thermos® Shuttle Chef® TCRA-6000.
  • This recipe is also suitable for a 3.0L Thermos® Shuttle Chef® TCRA-3000 or RPE-3000. You may adjust the ingredients quantity based on the capacity of the Shuttle Chef®.

 

Tips:

  • You can replace the chicken broth with more pieces and top up with water to flavour the soup, but with lesser soup.
  • You may prepare homemade chicken and pork broth to replace the broth too.

 

Photos and recipe courtesy of Justine Ong from www.tings.sg.